Cambodian Jasmine rice (Phka Rumduol)
Known in Khmer as Phka Rumduol or Cambodian jasmine rice, and named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Cambodia and other countries with a delicate floral and butter scent. This kind of rice has a sweet and nutty flavor and unique aroma of buttered popcorn and fragrant flowers. When cooked, it is loosely stick together and has a light, fluty, delicate texture. Apart from its physical distinctive characteristics, the rice is packed with healthy elements that protect body’s cells, and improve immune system.
Cambodian Jasmine Rice
This 5% Broken Rice a long grain rice. This kind of rice has a sweet and nutty flavor and unique aroma of buttered popcorn and fragrant flowers. When cooked, it is loosely stick together and has a light, fluty, delicate texture. It is the perfect choice for every meal.
Cambodian Jasmine Rice A1 Extra Super
This A1 Extra Super Broken is 2-3 pieces of whole Jasmine rice grains which is broken when milling. It polished and color sorted very well before sending to markets. This kind of broken rice is considered as one kind of rice because it can be cooked and served for meal.
Cambodian Jasmine Rice A1 Super
This A1 Super Broken is 4-5 pieces of whole Jasmine rice grains which is broken during the milling process. This rice is smaller than A1 Extra Super Broken but bigger than small broken rice. It is used for making varieties of rice products, such as flour processing, food and beverage industry and use for animal feeding.
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