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Cambodian Soft Rice (Long Grain White Rice Varity)
The soft rice, an extremely popular choice in various Southeastern cuisines, gets its name from its soft texture. It is ideal for soaking up spices and flavor, and with its long grain shape. This rice is a little chalky and has a light milky color in appearance. It is ideal for curry, stir-fry dishes and other Asian cuisine. At Daily Food, the rice is carefully processed to ensure the best quality and experience for our customers. The soft rice is one of the most accessible food options in Cambodia and hopefully soon oversea as part of our commitment to lead the Khmer rice export.
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