Cambodian Soft Rice (Long Grain White Rice Varity)
The soft rice, an extremely popular choice in various Southeastern cuisines, gets its name from its soft texture. It is ideal for soaking up spices and flavor, and with its long grain shape. This rice is a little chalky and has a light milky color in appearance. It is ideal for curry, stir-fry dishes and other Asian cuisine. At Daily Food, the rice is carefully processed to ensure the best quality and experience for our customers. The soft rice is one of the most accessible food options in Cambodia and hopefully soon oversea as part of our commitment to lead the Khmer rice export.
Cambodian Soft Rice 5% Broken
This 5% Broken Rice a long grain rice. This rice is a little chalky and has a light milky color in appearance. When cooked, the rice is flexible, not hardening even when cooled. This type of rice is very easy to cook and completely meets export standards, suitable for every meals.
Cambodian Soft Rice A1 Super
This A1 Super Broken is 4-5 pieces of whole soft rice grains which is broken during the milling process. This rice is smaller than A1 Extra Super Broken but bigger than small broken rice. It is used for making varieties of rice products, such as flour processing, food and beverage industry and use for animal feeding.
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