The Cambodian White Rice is also a popular rice variety for local and oversea. The rice grain is a little bit long and large and this white rice is usually used as raw materials for production or favorite food of customers who like dry rice. Because of having lots of Amylose, White Rice has quite a dry texture but it will become spongy and sweet when being cooked. Although the cooked opaque white color. White Rice is delicious and spongy, we have to consider before cook because when the rice is cooler, it will become slightly harder.